Join Our Awesome Community of Vendors for the 2019 Season!
Our vendor community is made up of a diverse group of farmers, artisans, food processors and more. Every vendor makes, bakes or grows what they bring to market and we’re proud to offer a curated selection.
As a Fraser Valley initiative we give preference to vendors whose products are grown, raised and or crafted in the Fraser Valley. However, if you are the producer and your product is grown, raised, or harvested in BC, you are eligible to sell with us.
All vendors selling food (vegetables, fruit, dairy, meat, seafood, alcohol) must follow the Fraser Health’s Guideline for the Sale of Foods at Temporary Food Markets. Please familiarize yourself with the information contained within this guide before applying to become a vendor.
We accept vendors on an on-going basis throughout the season depending on need, however, target intake months are March/April.
- Read the VFF Vendor Handbook
- Confirm you meet our vendor requirements outlined above